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June 4, 2013 at 5:17 AM UTC
Trend Report: Green Tea is America’s Fastest Growing Tea

By now, many restaurant operators have taken note of iced tea’s growing popularity. While sales of carbonated soft drinks continue to decline, iced tea’s [...]

CASE STUDIES

Cafe Rio brews 143% increase in tea profits by satisfying customers’ thirst for flavor options.
In 2009, Cafe Rio, one of the leading fast-casual restaurants in the U.S., was looking to develop a differentiating tea program to align with their fresh Mexican cuisine concept ...

SPECIAL REPORTS

Your Tea Is Not What Consumers Want - 4 Secrets to a Highly Profitable Tea Program
Today’s consumers expect quality and they thirst for healthy, low calorie and flavorful alternatives to carbonated drinks.

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30 years of brewing robust profits for restaurants like yours.
We are tea innovators. We brought gourmet iced tea to the restaurant category in 1982 and we’re still heating up foodservice tea sales today.

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We learn what matters most to you and we build the right tea program to meet your goals.

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